Cookies and milk

Corn Cookies

Ingredients: 3 cups finely ground Wapsie Valley corn 3 1/2 cups all-purpose flour 1 tsp. baking soda 2 tsp. baking powder 2 tsp. table salt 32 Tbs. (4 sticks) unsalted butter, at room

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Best Cream Scones

Ingredients: ¼ c granulated sugar 2 t baking powder ½ t baking soda ½ t kosher salt 3 c all-purpose flour 1 stick unsalted butter 1 large egg 1 ¼ c heavy cream

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cooking up vegetables on the stove at the inn

Grits Casserole

Ingredients: 2 c dry, coarse grits 8 c water 1 T salt 1 stick butter 6 slices of diced, thick-cut bacon 1 yellow onion, chopped 12 oz frozen spinach 1 T garlic powder

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The Best Buttermilk Cornbread

Ingredients: 8 T (1) stick butter½ c granulated sugar¼ c honey2 eggs, room temp1 c buttermilk room temp1 c all-purpose flour1 c cornmeal½ tsp salt½  tsp baking soda½ Tbsp. unsalted butter, melted (for

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Willis Graves Bed and Breakfast